Blueberries  – Packed with antioxidants (especially anthocyanins) – Low in potassium, making them great for most kidney diet

Cabbage  – High in fiber and vitamin K – Low in potassium and phosphoru – Great for reducing inflammation

Cauliflower  – Rich in vitamin C and fiber – Helps the body detoxify and is easy on the kidney

Garlic  – Reduces inflammation and cholesterol – Adds flavor without the need for salt

Cranberries  – Helps prevent urinary tract infections (UTIs), which can affect kidney –